Sunday, September 13, 2009

Monster Cookie Recipe, GLUTEN FREE

This is for my "girls!"

I made some cookies for a special girl day today. They were a hit, always a good thing. I told them I would share the recipe and figured this was just as good a place as any to share.

blend together:
1 lb butter (a box)
3 lb peanut butter (6 3/4 cups)
2 lb brown sugar
4 cups sugar
1 Tbsp vanilla
1 Tbsp corn syrup
1 dozen eggs

8 tsp baking soda
18 cups rolled oats
16 oz bag of m&ms
1 cup coconut
1 cup raisins
1 12 oz bag chocoalte chips
1/2 cup molasses
cinnamon (optional)----Ben and I both do not do well with cinnamon so I leave it out.
1 tsp allspice (optional)

Cook for 15 minutes in a preheated 350 degree oven. Technically I think all the yummys above can be optional but why would you leave them out!

I always half my recipe but this is my mother-in-law's recipe and she makes the whole recipe. She is great and makes this for Fathers Day and gives all her boys a big bunch of these.

I like this recipe because it is flourless. I can gluten free oats and this recipe is so yummy I don't feel like I am giving anything up by eating gluten free. That is what it is all about! But it can be spendy to get all the ingredients.


momaof4 said...

Yum!!! Can't wait....I might have to half it too :)

lizzabug said...

The recipe is huge! How can it need only one little tsp of corn syrup? I bet they are yummy.